Bright and fresh with tons of juicy red fruit. Perfect with pizza and pasta dishes.
The aromas are intriguing with pencil lead, spice box and cake
doughnut. The avors are a mix of sour cherry and boysenberry fruits
with a light touch of spice from oak.
Vineyard Notes
Vineyards: Various Central Coast
Location: Santa Barbara and Paso Robles
Elevation: Sea Level to 2000 ft.
Varieties: Various, mainly sangiovese
Winemaker Notes
Aged for 10 months in predominately neutral French barrels and
some stainless steel barrels. The shorter aging regimen of this wine is
designed to help maintain freshness and vibrancy. Light handling of
the must was employed to help keep the wine in balance.
Production
350 cases produced
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